Heal Farm Fine Food
27 January 2010
Situated in the heart of the Devon countryside. The Heal Farm story started in the 1970s, when Anne Petch received a piglet for her 16th birthday. Now, more than 30 years on, Heal Farm is a thriving family business at the forefront of the movement to use traditional farming methods in the rearing of rare breeds. The farm's activities have now diversified to include rare breeds of lamb and beef as well as stocking non-meat products including locally reared smoked fish and wonderful traditional cheeses.