Port Gaverne Hotel and Restaurant
21 July 2014
A beautifully restored traditional whitewashed inn in an outstanding location.
'Looking for the very best independent Port Gaverne Restaurants? We have found 14 restaurants and asked our guests holidaying near Port Gaverne to rate them for us.'
21 July 2014
A beautifully restored traditional whitewashed inn in an outstanding location.
5 March 2013
Has 'some of the best views in Cornwall'. A restaurant bar set amongst the health club and golf course. Proud of their local food sources and open all day. For the energetic, you can also take advantage of the spa, pool and tennis. Take a look at their Web site for further information and to make reservations.
16 May 2012
Owners Calum and Tracey Greenhalgh live locally and Calum takes his own boat out daily to catch crab and lobster. You can buy locally caught fish here and visit for a crab sandwich or lobster salad in their sunny courtyard (or inside if wet). Recommended by Nathan Outlaw in the Times newspaper as one of the top 5 places for fish in Cornwall!
In the village of Tintagel you'll find this cute deli/restaurant/cafe serving local Cornish produce. Open each day apart from Sunday, they are open for breakfast and lunch and everything in between.
Set in the heart of the bustling town of Wadebridge, Glasshouse is, as you might expect from the name, light and airy. It is the perfect spot to enjoy a bite to eat and a coffee before heading off by foot or cycle along the famous Camel Trail.
Offering a contemporary take on classic British dishes. Quality food at sensible prices.
Part of the north coast renaissance in dining, Nathan Outlaw's more casual version of his fine dining restaurant is part of the St Enodoc Hotel. We say casual, but there's nothing slack about it. Top quality food as you'd expect from this Michelin starred big-name chef. Note, there are some child restrictions so check them out on his Web site.
The place to go for seafood. Book in advance as it's always popular with both locals and visitors alike.
Tables for up to six guests can dine either in the upstairs dining room or downstairs with bar seating. Open from Tuesday to Saturday bookings are essential for this seafood extravaganza. With two Michelin stars, you're in for a treat.