The Seahorse is the brainchild of award-winning restauranteur, food writer and chef Mitch Tonks. It specialises in the very best in local seafood cooked over a charcoal fire, and has an extensive, carefully selected wine list. Overlooking the Dart estuary, it serves great food in relaxed, comfortable surroundings. Pearlfisher, The Seahorse's courtesy launch, is available to take guests across the river.
In a superb setting with great views out to sea. The fish is supplied from the picturesque fishing port of Brixham, just a short walk away along the coast.
This polish restaurant offers a varied menu, catering for every dietary need. They often have live bands playing on Friday and Saturday nights, check their website for further information.
Modern, stylish and laid-back. The squishy sofas in the bar are perfect for relaxing with a cocktail. The restaurant serves good Mediterranean food, freshly made tapas and classic local favourites including south Devon steak and Brixham crab.
Looking for seafood heaven, well here it is. Situated in the fish market, fish is landed and in the restaurant kitchen an hour or so later. Outside seating on the terrace overlooks the boats landing their catch from around 5pm each day. Downstairs there's also a takeaway and cafe where the fishermen and buyers gather for coffee and some grilled fish each day.
Seafood guru Mitch Tonks has added a family seafood restaurant to his string of successes. Voted Best New Restaurant in the 2010 Devon Life awards.
That rare thing - an Indian restaurant with a fantastic contemporary menu alongside curry favourites.
Famed for its excellent fresh fish and shellfish, most produce is sourced locally and is prepared simply and beautifully. Puddings are indulgent. Great spot to people watch.
Situated at the head of the harbour with a bar menu and counter service downstairs or table service upstairs. The views are lovely and on a warm weather day you can sit on the large outside terrace to enjoy the sights. Food is gastro pub style with emphasis on south west produce and fresh fish.
'Looking for the very best independent Dartmouth Restaurants? We have found 9 restaurants and asked our guests holidaying near Dartmouth to rate them for us.'
27 January 2023
The Seahorse is the brainchild of award-winning restauranteur, food writer and chef Mitch Tonks. It specialises in the very best in local seafood cooked over a charcoal fire, and has an extensive, carefully selected wine list. Overlooking the Dart estuary, it serves great food in relaxed, comfortable surroundings. Pearlfisher, The Seahorse's courtesy launch, is available to take guests across the river.
7 September 2020
In a superb setting with great views out to sea. The fish is supplied from the picturesque fishing port of Brixham, just a short walk away along the coast.
12 May 2017
This polish restaurant offers a varied menu, catering for every dietary need. They often have live bands playing on Friday and Saturday nights, check their website for further information.
Modern, stylish and laid-back. The squishy sofas in the bar are perfect for relaxing with a cocktail. The restaurant serves good Mediterranean food, freshly made tapas and classic local favourites including south Devon steak and Brixham crab.
Looking for seafood heaven, well here it is. Situated in the fish market, fish is landed and in the restaurant kitchen an hour or so later. Outside seating on the terrace overlooks the boats landing their catch from around 5pm each day. Downstairs there's also a takeaway and cafe where the fishermen and buyers gather for coffee and some grilled fish each day.
Seafood guru Mitch Tonks has added a family seafood restaurant to his string of successes. Voted Best New Restaurant in the 2010 Devon Life awards.
That rare thing - an Indian restaurant with a fantastic contemporary menu alongside curry favourites.
Famed for its excellent fresh fish and shellfish, most produce is sourced locally and is prepared simply and beautifully. Puddings are indulgent. Great spot to people watch.
Situated at the head of the harbour with a bar menu and counter service downstairs or table service upstairs. The views are lovely and on a warm weather day you can sit on the large outside terrace to enjoy the sights. Food is gastro pub style with emphasis on south west produce and fresh fish.