Heartily recommend the food here,
The carvery is amazing , I had the Turkey and gammon pie , one of the best I've eaten , there were 8 of us eating , and every one of us had a brilliant meal .

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We happened on the Williams Arms while searching for a bite to eat one evening and although they were booked out, the very helpful and friendly staff juggled things around and made room for us (my Wife, Son and I).
The location itself is fantastic with the inn being thatched and heralding from the 16th century and although I wasn't expecting the moon on a stick, I came very close to getting it!
The food was superb from the gorgeous soups and starters, to the mains menu and my personal favourite, the carvery. Even the deserts were great and the bannofee pie is to die for.
Can't speak highly enough about this place and the staff but needless to say we made a few more visits after our first and never looked back.

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